Dinner Menu
Zuppa e Insalate / Soup & Salads
(add chicken 6 – add shrimp 7 – add boquerones – white anchovies 1, to any salad)
Zuppa del Giorno
soup of the day 12
(Il Posto’s Caesar dressing contains raw egg. Consuming raw or undercooked foods, could increase your risk of a foodborne illness)
Caesar
garlic crostini, parmigiano 15
(Il Posto’s Caesar dressing contains raw egg. Consuming raw or undercooked foods, could increase your risk of a foodborne illness)
Verdure Miste
mixed greens, roasted walnuts, apples, shaved fennel, herb ricotta, champagne vinaigrette 15.5
Rucola
arugula, cherry tomatoes, cucumber sliced red onion, crispy prosciutto, feta, lemon vinaigrette 16
Pizza
Il Posto Pie
Italian sausage, bacon, pepperoni, fontina, parmigiano, mozzarella, tomato 27
Margherita
fresh mozzarella, tomato, fresh basil 24
Funghi
wild mushrooms, mozzarella, fontina, fresh thyme, truffle oil 26
Pepperoni
roasted pepper puree, fontina, mozzarella, chilled burrrata, arugula 26
Antipasti / Appetizers
Il Posto Garlic Bread - parmigiano, mozzarella, herbs 12.5
Olive Fritte – fried castelvetrano olives stuffed with Italian sausage 12
Burrata - salumi, arugula, extra virgin olive oil, balsamic, sea salt, crostini 17.5
Sauteed Calamari – Italian sausage, fennel, tomato, chiles, grilled bread 17.5
Arancini – mozzarella stuffed-crispy herb risotto, marinara, parmigiano 14.5
Bruschetta - herb ricotta, wild mushrooms, truffle oil 15
Melanzane al Forno - thinly sliced eggplant rolled with fresh mozzarella, baked with soft polenta, marinara, parmigiano 16.5
Cavoletti - crispy brussels sprouts, brown butter vinaigrette, parmigiano 16
Pasta
(all pasta is made fresh “in-house” - gluten free available)
Tagliatelle - papa sauce (house meat sauce with mushrooms) parmigiano 27.5
Bucatini alle Vongole - manilla clams, fresh herbs, white wine-butter sauce 29
Orecchiette – Italian sausage, cauliflower, red cabbage, chiles, fontina 27.5
Lasagna – layered with fresh pasta, papa sauce (house meat sauce with mushrooms), spinach, ricotta, fresh mozzarella, pesto & arugula garnish 26.5
Ravioli - filled with shrimp, ricotta & spinach, pesto cream, shaved pecorino, arugula 29
Spaghetti Caccio e Pepe - pecorino romano, fresh cracked black pepper (we incorporate pasta water to give a creamy-like texture to the dish) 27
Rigatoni – house made meatballs, marinara, parmigiano (meatballs contain bread) 28.5
Seared Gnocchi – sliced portobello mushrooms, calabrian chiles, cippolini onions, arugula, extra virgin olive oil, shaved parmigiano 30
Secondi / Entrée’s
Pesce - seared salmon, soft polenta, sauteed spinach, sundried tomato pesto 35
Bistecca – grilled 12oz Rib Eye, sauteed broccolini, garlic mashed potatoes, porcini compound butter 49
Chicken alla Parmigiana – crispy chicken breast, tagliatelle marinara, pesto 32
add crumbled Italian sausage $3
Eggplant Parmigiana – fried eggplant, spinach, fresh mozzarella, marinara 25
add crumbled Italian sausage $3
Contorni / Sides
mac & cheese with bacon 14 – Il Posto meatballs 14
soft polenta 9 - garlic mashed potatoes 9 - sauteed broccolini 9 - sauteed spinach 9 - cup of marinara 3